Plastic waste is choking oceans around the world, from Asia’s rivers to the beaches of Aotearoa. While the problem is global, New Zealand still has time to act.

Stainless steel is recommended because it is smooth, non-porous, and resists corrosion. It doesn't chip or flake, and performs reliably in demanding food factory environments.

One area where improved efficiency can save time is in waste management where small inefficiencies add up fast.

Discover why hygiene starts at the bin. The Longopac continuous liner system keeps waste sealed, odours contained, and hands clean.

Traditional bins hide waste, cause contamination, and waste plastic. Waste stands offer clear, hygienic, and cost-efficient waste management.

Discover how modern recycling systems like Longopac improve efficiency and sustainability.

From leftovers to product packaging, the food industry generates a lot of waste on a daily basis.

Is going green good for business? Discover how environmental sustainability reduces costs, improves efficiency, and boosts profitability in the long run.