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Manage Waste Efficiently


Turning the tide on oceanic plastic waste
Plastic waste is choking oceans around the world, from Asia’s rivers to the beaches of Aotearoa. While the problem is global, New Zealand still has time to act.
4 min read


Food preparation and manufacturing
Stainless steel is recommended because it is smooth, non-porous, and resists corrosion. It doesn't chip or flake, and performs reliably in demanding food factory environments.
2 min read


Time saving and efficiency in manufacturing
One area where improved efficiency can save time is in waste management where small inefficiencies add up fast.
1 min read


The most hygienic bin system in the world
Discover why hygiene starts at the bin. The Longopac continuous liner system keeps waste sealed, odours contained, and hands clean.
2 min read


Waste bins or waste stands? What’s the difference?
Traditional bins hide waste, cause contamination, and waste plastic. Waste stands offer clear, hygienic, and cost-efficient waste management.
3 min read


Innovative recycling solutions in the last 50 years.
Discover how modern recycling systems like Longopac improve efficiency and sustainability.
2 min read


The recipe for a successful restaurant recycling programme
From leftovers to product packaging, the food industry generates a lot of waste on a daily basis.
4 min read


Environmental sustainability in business – is it economical in the long run?
Is going green good for business? Discover how environmental sustainability reduces costs, improves efficiency, and boosts profitability in the long run.
2 min read
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